Chicken Marsala Fettuccine Olive Garden Recipe: Easy Italian Dinner

If you’ve ever dined at Olive Garden and fallen in love with their Chicken Marsala Fettuccine, you’re in luck. Recreating this beloved Italian dish at home is easier than you think! This recipe captures the essence of Olive Garden’s flavors while allowing you to enjoy it in the comfort of your own kitchen.

Ingredients for Chicken Marsala Fettuccine:

  • 1 lb fettuccine pasta
  • 2 chicken breasts, thinly sliced
  • 8 oz mushrooms, sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions for Cooking Chicken Marsala Fettuccine:

  1. Prepare the Pasta:
  • Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  1. Cook the Chicken:
  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.
  • Remove the chicken from the skillet and set aside.
Chicken Marsala
Chicken Marsala
  1. Prepare the Marsala Sauce:
  • In the same skillet, melt 2 tablespoons of butter.
  • Add the sliced mushrooms and garlic, sauté until mushrooms are tender and browned.
  • Pour in the Marsala wine and chicken broth, stirring to combine.
  • Simmer for about 10 minutes or until the sauce has reduced by half.
  1. Combine Ingredients:
  • Stir in the heavy cream and remaining butter, allowing the sauce to thicken slightly.
  • Return the chicken to the skillet, coating it with the sauce.
  • Add the cooked fettuccine to the skillet, tossing gently to combine and coat the pasta with the sauce.
  1. Serve and Enjoy:
  • Garnish with fresh parsley before serving hot.

Tips for Perfecting Chicken Marsala Fettuccine at Home:

  • Ingredient Substitutions: If Marsala wine is unavailable, you can use a dry sherry or a mixture of white wine and brandy.
  • Enhance Flavors: Experiment with adding sun-dried tomatoes or spinach for added depth and nutrition.
  • Serve with: Garlic bread and a crisp green salad complement this dish perfectly.

Why Choose This Dish:

Olive Garden’s Chicken Marsala Fettuccine is a favorite for its rich flavors and comforting appeal. By preparing it at home, you not only save on dining expenses but also have the flexibility to tailor it to your taste preferences. Whether it’s a family dinner or a cozy meal for two, this recipe promises to impress.

Nutritional Information (per serving):

  • Calories: 650
  • Carbohydrates: 60g
  • Protein: 32g
  • Fat: 28g
  • Fiber: 3g

For a delightful Italian-inspired evening, indulge in this Chicken Marsala Fettuccine recipe. It’s a surefire way to bring a taste of Olive Garden right to your table. Have you tried making this dish at home? Share your experience in the comments below!

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